- Lollo Rossa type, deep red color

- Strong and feisty structure

- Strong against tip burn

- Beautiful round heads of curly and crispy leaves

- Perfect for salads and plate decoration
 
This deep red Lollo Rossa lettuce is best suited for raw applications as its bright color, curly texture, and mild taste is showcased when fresh. The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and have the ability to catch and hold salad dressing. The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups, or served as a bed for cooked meat.
 
Lollo Rosso lettuce pairs well with radish, carrots, cherry tomatoes, watercress, frisee lettuce, parsley, pears, pomegranate seeds, garlic, onions, fennel, shallots, poultry, sunflower seeds, gorgonzola cheese, olive oil, balsamic, and champagne vinegar.
 
It also compliments the fatty and spicy flavor of the Asian fave "Samgyupsal"
The leaves will keep up to four days when stored in the crisper drawer of
 
SEED CARE: Refrigerate before and after opening. Do not put it under direct sunlight. Do not freeze. Do not place over an extended period in a warm environment.